Carrot juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88870 | Water | ||
9280 | Carbohydrate | ||
3910 | Sugars, total | ||
950 | Protein | ||
800 | Fiber, total dietary | ||
292 | Potassium, K | ||
150 | Total lipid (fat) | ||
71 | Fatty acids, total polyunsaturated | ||
66 | Sodium, Na | ||
42 | Phosphorus, P | ||
27 | Fatty acids, total saturated | ||
24 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
9.9 | Choline, total | ||
9.303 | Significant | Carotene, beta | |
8.5 | Vitamin C | ||
7 | Fatty acids, total monounsaturated | ||
4.342 | Significant | Carotene, alpha | |
1.16 | Vitamin E (alpha-tocopherol) | ||
0.46 | Iron, Fe | ||
0.386 | Niacin | ||
0.333 | Lutein + zeaxanthin | ||
0.217 | Vitamin B-6 | ||
0.18 | Zinc, Zn | ||
0.092 | Thiamin | ||
0.055 | Riboflavin | ||
0.046 | Copper, Cu | ||
0.0155 | Vitamin K (phylloquinone) | ||
0.004 | Folic acid | ||
0.002 | Lycopene | ||
0.0006 | Selenium, Se |