Pork meat, fatty, ca. 40% fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48000 | - | Water | |
| 38000 | 🏆 | - | Total lipid (fat) |
| 17900 | 🏆 | - | Fatty acids, total monounsaturated |
| 14000 | 🏆 | - | Fatty acids, total saturated |
| 12500 | - | Protein | |
| 4280 | - | Fatty acids, total polyunsaturated | |
| 3700 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1000 | - | ASH, TOTAL | |
| 392 | - | Energy | |
| 340 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 253 | - | Potassium, K | |
| 160 | - | Tryptophan | |
| 153 | - | Phosphorus, P | |
| 80 | - | Cholesterol | |
| 42 | - | Sodium, Na | |
| 13 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 5.8 | - | Niacin | |
| 3.1 | - | Niacin | |
| 1.9 | - | Iron, Fe | |
| 1.59 | - | Zinc, Zn | |
| 0.61 | - | Vitamin E (alpha-tocopherol) | |
| 0.6 | - | Thiamin | |
| 0.38 | - | Pyridoxine (Vitamin B6 | |
| 0.14 | - | Riboflavin | |
| 0.06 | - | Copper, Cu | |
| 0.004 | - | Folic acid | |
| 0.002 | - | Retinol | |
| 0.002 | - | Vitamin A, IU | |
| 0.0017 | - | Vitamin D | |
| 0.00061 | - | Vitamin B-12 |