Caribou, shoulder meat, dried (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
59380		Protein
33810		Water
4680		ASH, TOTAL
3670		Total lipid (fat)
1087		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
950		Sodium, Na
861		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
810		Potassium, K
604		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
550		Phosphorus, P
211		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
164		Cholesterol
76		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
68		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
62		Magnesium, Mg
60		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
45		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
42.8		Betaine
30		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
23		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
15		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
15		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
15		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
14.8		Niacin
14		Calcium, Ca
11		Iron, Fe
9.4	Significant	Zinc, Zn
8		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
8		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4.15		Pantothenic acid
1.3		Riboflavin
0.78		Copper, Cu
0.499		Vitamin B-6
0.312		Thiamin
0.11		Manganese, Mn
0.07		Vitamin E (alpha-tocopherol)
0.0368		Selenium, Se
0.03		Tocotrienol, alpha
0.015099999999999999		Vitamin B-12
0.008		Folic acid