Caribou, hind quarter, meat, cooked (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
65470			Water
28810			Protein
4820			Total lipid (fat)
1380			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1050			ASH, TOTAL
950			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
795			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
345			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
245			Potassium, K
215			Phosphorus, P
130			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
125			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
107			Cholesterol
85			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
60			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
45			Sodium, Na
40			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
35			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
24			Magnesium, Mg
15			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
15			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
15			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
10			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
5.89			Niacin
5			Calcium, Ca
5			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4.8			Iron, Fe
4.3			Zinc, Zn
1.487			Pantothenic acid
0.88			Vitamin E (alpha-tocopherol)
0.814			Riboflavin
0.373			Vitamin B-6
0.325			Copper, Cu
0.291			Thiamin
0.094			Retinol
0.05			Tocotrienol, alpha
0.043			Manganese, Mn
0.0165			Selenium, Se
0.00647			Vitamin B-12
0.004			Folic acid
0.0018			Vitamin K (phylloquinone)
0.0012			Menaquinone-4