Olives, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75300 | Water | ||
15300 | Total lipid (fat) | ||
3800 | Carbohydrate | ||
3300 | Fiber, total dietary | ||
2000 | Fatty acids, total saturated | ||
1556 | Sodium, Na | ||
1000 | Protein | ||
500 | Sugars, total | ||
145 | Energy | ||
52 | Calcium, Ca | ||
0.5 | Iron, Fe | ||
0.231 | Carotene, beta | ||
0.2 | Niacin | ||
0.031 | Pyridoxine (Vitamin B6 | ||
0.02 | Thiamin | ||
0.02 | 👎 | Vitamin A, IU | |
0.01 | 👎 | Riboflavin | |
0.009 | Cryptoxanthin, beta | ||
0.003 | 👎 | Folic acid |