Candies, NESTLE, 100 GRAND Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70970 | 🏆 | - | Carbohydrate |
| 51900 | - | Sugars, total | |
| 19330 | - | Total lipid (fat) | |
| 11900 | 🏆 | - | Fatty acids, total saturated |
| 6100 | - | Water | |
| 6039 | - | Fatty acids, total monounsaturated | |
| 2500 | - | Protein | |
| 1388 | - | Fatty acids, total polyunsaturated | |
| 1100 | - | ASH, TOTAL | |
| 1000 | - | Fiber, total dietary | |
| 203 | - | Sodium, Na | |
| 163 | - | Potassium, K | |
| 86 | - | Phosphorus, P | |
| 76 | - | Calcium, Ca | |
| 55 | - | Theobromine | |
| 25 | - | Magnesium, Mg | |
| 24.6 | - | Choline, total | |
| 12 | - | Cholesterol | |
| 8 | - | Caffeine | |
| 0.99 | - | Zinc, Zn | |
| 0.7 | - | Vitamin C | |
| 0.42 | - | Vitamin E (alpha-tocopherol) | |
| 0.34 | - | Iron, Fe | |
| 0.198 | - | Niacin | |
| 0.185 | - | Copper, Cu | |
| 0.119 | - | Riboflavin | |
| 0.058 | - | Thiamin | |
| 0.0381 | - | Vitamin A, IU | |
| 0.037 | - | Retinol | |
| 0.016 | - | Vitamin B-6 | |
| 0.0062 | - | Vitamin K (phylloquinone) | |
| 0.005 | - | Folic acid | |
| 0.003 | - | Carotene, beta | |
| 0.0025 | - | Selenium, Se | |
| 0.002 | - | Lutein + zeaxanthin | |
| 0.00029 | - | Vitamin B-12 |