Candies, NESTLE, 100 GRAND Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70970 | Significant | Carbohydrate | |
| 51900 | Sugars, total | ||
| 19330 | Total lipid (fat) | ||
| 11900 | Significant | Fatty acids, total saturated | |
| 6100 | Water | ||
| 6039 | Fatty acids, total monounsaturated | ||
| 2500 | Protein | ||
| 1388 | Fatty acids, total polyunsaturated | ||
| 1100 | ASH, TOTAL | ||
| 1000 | Fiber, total dietary | ||
| 203 | Sodium, Na | ||
| 163 | Potassium, K | ||
| 86 | Phosphorus, P | ||
| 76 | Calcium, Ca | ||
| 55 | Theobromine | ||
| 25 | Magnesium, Mg | ||
| 24.6 | Choline, total | ||
| 12 | Cholesterol | ||
| 8 | Caffeine | ||
| 0.99 | Zinc, Zn | ||
| 0.7 | Vitamin C | ||
| 0.42 | Vitamin E (alpha-tocopherol) | ||
| 0.34 | Iron, Fe | ||
| 0.198 | Niacin | ||
| 0.185 | Copper, Cu | ||
| 0.119 | Riboflavin | ||
| 0.058 | Thiamin | ||
| 0.0381 | Vitamin A, IU | ||
| 0.037 | Retinol | ||
| 0.016 | Vitamin B-6 | ||
| 0.0062 | Vitamin K (phylloquinone) | ||
| 0.005 | Folic acid | ||
| 0.003 | Carotene, beta | ||
| 0.0025 | Selenium, Se | ||
| 0.002 | Lutein + zeaxanthin | ||
| 0.00029 | Vitamin B-12 |