Candies, milk chocolate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59400 Significant Carbohydrate
51500 Sugars, total
29660 Significant Total lipid (fat)
18509 Significant Fatty acids, total saturated
7650 Protein
7186 Fatty acids, total monounsaturated
3400 Fiber, total dietary
1780 ASH, TOTAL
1500 Water
1376 Fatty acids, total polyunsaturated
372 Potassium, K
208 Phosphorus, P
205 Theobromine
189 Calcium, Ca
79 Sodium, Na
63 Magnesium, Mg
46.1 Choline, total
37 Beta-sitosterol
23 Cholesterol
20 Caffeine
16 Stigmasterol
6 Campesterol
2.6 Betaine
2.35 Iron, Fe
2.3 Zinc, Zn
0.51 Vitamin E (alpha-tocopherol)
0.491 Copper, Cu
0.472 Pantothenic acid
0.471 Manganese, Mn
0.386 Niacin
0.298 Riboflavin
0.112 Thiamin
0.059 Retinol
0.036 Vitamin B-6
0.012 Folic acid
0.011 Folic acid
0.006 Lutein + zeaxanthin
0.0057 Vitamin K (phylloquinone)
0.005 Fluoride, F
0.0045 Selenium, Se
0.00075 Vitamin B-12

Sources, terms of use and Acknowledgements
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