Candies, MARS SNACKFOOD US, MILKY WAY Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71170 | Significant | Carbohydrate | |
59690 | Sugars, total | ||
17230 | Total lipid (fat) | ||
12016 | Significant | Fatty acids, total saturated | |
6300 | Water | ||
4010 | Protein | ||
2230 | Fatty acids, total monounsaturated | ||
1300 | ASH, TOTAL | ||
1000 | Fiber, total dietary | ||
260 | Fatty acids, total polyunsaturated | ||
206 | Fatty acids, total trans | ||
167 | Sodium, Na | ||
124 | Potassium, K | ||
115 | Calcium, Ca | ||
67 | Phosphorus, P | ||
64 | Theobromine | ||
20 | Magnesium, Mg | ||
16.5 | Choline, total | ||
9 | Cholesterol | ||
6 | Caffeine | ||
0.89 | Vitamin E (alpha-tocopherol) | ||
0.7 | Vitamin C | ||
0.69 | Zinc, Zn | ||
0.49 | Iron, Fe | ||
0.154 | Niacin | ||
0.147 | Copper, Cu | ||
0.103 | Riboflavin | ||
0.046 | Thiamin | ||
0.031 | Retinol | ||
0.014 | Vitamin B-6 | ||
0.004 | Carotene, beta | ||
0.004 | Folic acid | ||
0.0036 | Vitamin K (phylloquinone) | ||
0.002 | Selenium, Se | ||
0.001 | Lutein + zeaxanthin | ||
0.0004 | Vitamin D | ||
0.00017999999999999998 | Vitamin B-12 |