Lamb/mutton meat, lean, ca. 10% fat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56700 | - | Water | |
| 30600 | - | Protein | |
| 11000 | - | Total lipid (fat) | |
| 5120 | - | Fatty acids, total saturated | |
| 4530 | - | Fatty acids, total monounsaturated | |
| 3200 | - | ASH, TOTAL | |
| 464 | - | Tryptophan | |
| 450 | - | Potassium, K | |
| 430 | - | Fatty acids, total polyunsaturated | |
| 310 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 300 | - | Phosphorus, P | |
| 221 | - | Energy | |
| 132 | - | Sodium, Na | |
| 88 | - | Cholesterol | |
| 34 | - | Magnesium, Mg | |
| 30 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 13 | - | Niacin | |
| 12 | - | Calcium, Ca | |
| 5.2 | - | Niacin | |
| 3.57 | - | Zinc, Zn | |
| 1.5 | - | Iron, Fe | |
| 0.24 | - | Pyridoxine (Vitamin B6 | |
| 0.16 | - | Vitamin E (alpha-tocopherol) | |
| 0.14 | - | Copper, Cu | |
| 0.1 | - | Riboflavin | |
| 0.08 | - | Thiamin | |
| 0.009 | - | Retinol | |
| 0.009 | - | Vitamin A, IU | |
| 0.0033 | - | Vitamin B-12 | |
| 0.002 | - | Folic acid | |
| 0.0017 | - | Vitamin D |