Krosang fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80900 | 👎 | Water | |
| 10300 | - | Carbohydrate | |
| 8900 | - | Sugars, total | |
| 3500 | - | Fiber, total dietary | |
| 3100 | - | Protein | |
| 400 | - | Total lipid (fat) | |
| 300 | - | Fatty acids, total saturated | |
| 74 | 👎 | Calcium, Ca | |
| 64 | - | Energy | |
| 13 | 👍 | Vitamin C | |
| 2 | - | Sodium, Na | |
| 1.1 | 👍 | Niacin | |
| 0.8 | 👎 | Thiamin | |
| 0.7 | 👎 | Iron, Fe | |
| 0.4 | 👍 | Zinc, Zn | |
| 0.372 | - | Carotene, beta | |
| 0.109 | - | Pyridoxine (Vitamin B6 | |
| 0.049 | 👎 | Folic acid | |
| 0.031 | 👎 | Vitamin A, IU | |
| 0.03 | 👎 | Riboflavin |