Juice, orange, fresh, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89300 | Water | ||
| 9300 | Carbohydrate | ||
| 700 | Protein | ||
| 400 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 182 | Potassium, K | ||
| 100 | Fiber, total dietary | ||
| 44 | Vitamin C | ||
| 42 | Energy | ||
| 17 | Calcium, Ca | ||
| 16 | Phosphorus, P | ||
| 11 | Magnesium, Mg | ||
| 2 | Tryptophan | ||
| 1 | Sodium, Na | ||
| 0.4 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.169 | Cryptoxanthin, beta | ||
| 0.109 | Carotene, beta | ||
| 0.09 | Thiamin | ||
| 0.06 | Copper, Cu | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Zinc, Zn | ||
| 0.037 | Folic acid | ||
| 0.03 | Riboflavin | ||
| 0.018 | Vitamin A, IU | ||
| 0.006 | Carotene, alpha |