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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
55170	Significant	Total lipid (fat)
34793	Significant	Fatty acids, total monounsaturated
34578	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
21230		Protein
17680		Carbohydrate
13519		Fatty acids, total polyunsaturated
13519	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10500	Significant	Fiber, total dietary
4550		Sugars, total
4208		Fatty acids, total saturated
3303		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2800		Water
905		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
699		Potassium, K
652.1700000000001		Energy
466		Phosphorus, P
339		Sodium, Na
291		Calcium, Ca
274		Magnesium, Mg
215		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
52.1		Choline, total
25.97	Significant	Vitamin E (alpha-tocopherol)
3.68		Iron, Fe
3.665		Niacin
3.07		Zinc, Zn
0.955		Copper, Cu
0.781		Riboflavin
0.118		Pyridoxine (Vitamin B6
0.092		Thiamin
0.027		Folic acid
0.0040999999999999995		Selenium, Se