Candies, fudge, chocolate, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76700 | 🏆 | - | Carbohydrate |
| 73120 | - | Sugars, total | |
| 10410 | - | Total lipid (fat) | |
| 9810 | - | Water | |
| 6448 | - | Fatty acids, total saturated | |
| 2943 | - | Fatty acids, total monounsaturated | |
| 2390 | - | Protein | |
| 1700 | - | Fiber, total dietary | |
| 373 | - | Fatty acids, total polyunsaturated | |
| 134 | - | Potassium, K | |
| 130 | - | Theobromine | |
| 71 | - | Phosphorus, P | |
| 49 | - | Calcium, Ca | |
| 45 | - | Sodium, Na | |
| 36 | - | Magnesium, Mg | |
| 14 | - | Cholesterol | |
| 10 | - | Choline, total | |
| 8 | - | Caffeine | |
| 1.77 | - | Iron, Fe | |
| 1.11 | - | Zinc, Zn | |
| 0.329 | - | Copper, Cu | |
| 0.18 | - | Vitamin E (alpha-tocopherol) | |
| 0.176 | - | Niacin | |
| 0.085 | - | Riboflavin | |
| 0.043 | - | Retinol | |
| 0.026 | - | Thiamin | |
| 0.012 | - | Vitamin B-6 | |
| 0.01 | - | Carotene, beta | |
| 0.004 | - | Folic acid | |
| 0.004 | - | Lutein + zeaxanthin | |
| 0.0025 | - | Selenium, Se | |
| 0.0014 | - | Vitamin K (phylloquinone) | |
| 8.999999999999999E-05 | - | Vitamin B-12 |