Candies, fudge, chocolate, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76700 | Significant | Carbohydrate | |
73120 | Sugars, total | ||
10410 | Total lipid (fat) | ||
9810 | Water | ||
6448 | Fatty acids, total saturated | ||
2943 | Fatty acids, total monounsaturated | ||
2390 | Protein | ||
1700 | Fiber, total dietary | ||
373 | Fatty acids, total polyunsaturated | ||
134 | Potassium, K | ||
130 | Theobromine | ||
71 | Phosphorus, P | ||
49 | Calcium, Ca | ||
45 | Sodium, Na | ||
36 | Magnesium, Mg | ||
14 | Cholesterol | ||
10 | Choline, total | ||
8 | Caffeine | ||
1.77 | Iron, Fe | ||
1.11 | Zinc, Zn | ||
0.329 | Copper, Cu | ||
0.18 | Vitamin E (alpha-tocopherol) | ||
0.176 | Niacin | ||
0.085 | Riboflavin | ||
0.043 | Retinol | ||
0.026 | Thiamin | ||
0.012 | Vitamin B-6 | ||
0.01 | Carotene, beta | ||
0.004 | Folic acid | ||
0.004 | Lutein + zeaxanthin | ||
0.0025 | Selenium, Se | ||
0.0014 | Vitamin K (phylloquinone) | ||
8.999999999999999E-05 | Vitamin B-12 |