Candies, fudge, chocolate, prepared-from-recipe

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76700 Significant Carbohydrate
73120 Sugars, total
10410 Total lipid (fat)
9810 Water
6448 Fatty acids, total saturated
2943 Fatty acids, total monounsaturated
2390 Protein
1700 Fiber, total dietary
373 Fatty acids, total polyunsaturated
134 Potassium, K
130 Theobromine
71 Phosphorus, P
49 Calcium, Ca
45 Sodium, Na
36 Magnesium, Mg
14 Cholesterol
10 Choline, total
8 Caffeine
1.77 Iron, Fe
1.11 Zinc, Zn
0.329 Copper, Cu
0.18 Vitamin E (alpha-tocopherol)
0.176 Niacin
0.085 Riboflavin
0.043 Retinol
0.026 Thiamin
0.012 Vitamin B-6
0.01 Carotene, beta
0.004 Folic acid
0.004 Lutein + zeaxanthin
0.0025 Selenium, Se
0.0014 Vitamin K (phylloquinone)
8.999999999999999E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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