Green peas, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63700 | 🏆 | - | Carbohydrate |
| 25500 | 🏆 | - | Fiber, total dietary |
| 23800 | - | Protein | |
| 8600 | 👎 | Water | |
| 8000 | - | Sugars, total | |
| 1200 | - | Total lipid (fat) | |
| 352 | - | Energy | |
| 200 | - | Fatty acids, total saturated | |
| 37 | 👎 | Calcium, Ca | |
| 15 | - | Sodium, Na | |
| 4.8 | 👎 | Iron, Fe | |
| 3.6 | 👍 | Zinc, Zn | |
| 2.9 | 👍 | Niacin | |
| 2 | 👍 | Vitamin C | |
| 0.73 | 👎 | Thiamin | |
| 0.274 | 👎 | Folic acid | |
| 0.22 | 👎 | Riboflavin | |
| 0.174 | - | Pyridoxine (Vitamin B6 | |
| 0.089 | - | Carotene, beta | |
| 0.007 | 👎 | Vitamin A, IU |