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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
72961	Significant	Fatty acids, total monounsaturated
71269	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13808	Significant	Fatty acids, total saturated
11290		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10523		Fatty acids, total polyunsaturated
9762	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1953		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1255		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
900	Significant	Energy
761		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
414	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
221		Phytosterols
129		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
22		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
14.35		Vitamin E (alpha-tocopherol)
2		Sodium, Na
1		Calcium, Ca
1		Potassium, K
0.56		Iron, Fe
0.060200000000000004		Vitamin K (phylloquinone)