Dầu đậu tương
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
57900 | Fatty acids, total polyunsaturated | ||
51000 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
23300 | Significant | Fatty acids, total monounsaturated | |
22800 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
14400 | Significant | Fatty acids, total saturated | |
10300 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
6800 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
3800 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
900 | Significant | Energy | |
250 | Phytosterols | ||
200 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
9.21 | Vitamin E (alpha-tocopherol) | ||
0.1976 | Vitamin K (phylloquinone) | ||
0.02 | Iron, Fe |