COCOYAM (BUKUPA),FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63800 | 👎 | Water | |
| 34600 | - | Carbohydrate | |
| 5000 | - | Fiber, total dietary | |
| 500 | - | Protein | |
| 142 | - | Energy | |
| 100 | - | Total lipid (fat) | |
| 18 | 👎 | Calcium, Ca | |
| 4.8 | 👍 | Vitamin C | |
| 0.7 | 👎 | Iron, Fe | |
| 0.485 | 👍 | Niacin | |
| 0.314 | - | Pyridoxine (Vitamin B6 | |
| 0.3 | 👍 | Zinc, Zn | |
| 0.102 | 👎 | Thiamin | |
| 0.039 | - | Carotene, beta | |
| 0.027 | 👎 | Riboflavin | |
| 0.022 | - | Cryptoxanthin, beta | |
| 0.018 | 👎 | Folic acid |