Chocolate bar, Ferrero Rocher
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48000 | - | Carbohydrate | |
| 44000 | 🏆 | - | Total lipid (fat) |
| 40000 | - | Sugars, total | |
| 14000 | 🏆 | - | Fatty acids, total saturated |
| 8000 | - | Protein | |
| 6200 | - | Fiber, total dietary | |
| 1500 | 👎 | Water | |
| 600 | - | Energy | |
| 100 | 👎 | Calcium, Ca | |
| 60 | - | Sodium, Na | |
| 2 | 👎 | Iron, Fe | |
| 1.3 | 👍 | Zinc, Zn | |
| 0.7 | 👍 | Niacin | |
| 0.44 | 👎 | Riboflavin | |
| 0.06 | 👎 | Thiamin | |
| 0.052 | 👎 | Retinol | |
| 0.052 | 👎 | Vitamin A, IU | |
| 0.045 | - | Pyridoxine (Vitamin B6 | |
| 0.014 | 👎 | Folic acid | |
| 0.00067 | 👍 | Vitamin B-12 |