CHICKEN,LIVER,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65200 | 👎 | Water | |
25800 | - | Protein | |
6400 | - | Total lipid (fat) | |
1100 | - | Carbohydrate | |
172 | - | Energy | |
13.925 | 👍 | Niacin | |
12.9 | 👎 | Iron, Fe | |
10 | 👎 | Calcium, Ca | |
4.293 | 🏆 | 👎 | Retinol |
4 | 👍 | Zinc, Zn | |
2.7 | 👍 | Vitamin C | |
2.313 | 👎 | Riboflavin | |
0.84 | - | Pyridoxine (Vitamin B6 | |
0.56 | 🏆 | 👎 | Folic acid |
0.292 | 👎 | Thiamin | |
0.031 | - | Carotene, beta | |
0.02113 | 👍 | Vitamin B-12 | |
0.011 | - | Carotene, alpha | |
0.011 | - | Cryptoxanthin, beta |