CAMPBELL'S CHUNKY Soups, Old Fashioned Vegetable Beef Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88060 | Water | ||
| 3160 | Protein | ||
| 3000 | Starch | ||
| 1310 | ASH, TOTAL | ||
| 1300 | Fiber, total dietary | ||
| 1230 | Total lipid (fat) | ||
| 1150 | Sugars, total | ||
| 510 | Sucrose | ||
| 408 | Fatty acids, total saturated | ||
| 346 | Sodium, Na | ||
| 330 | Fructose | ||
| 310 | Glucose (dextrose) | ||
| 163 | Potassium, K | ||
| 48 | Phosphorus, P | ||
| 17 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 6 | Cholesterol | ||
| 1.255 | Carotene, beta | ||
| 1.002 | Niacin | ||
| 0.7 | Betaine | ||
| 0.675 | Lycopene | ||
| 0.605 | Carotene, alpha | ||
| 0.59 | Zinc, Zn | ||
| 0.54 | Iron, Fe | ||
| 0.137 | Lutein + zeaxanthin | ||
| 0.07 | Manganese, Mn | ||
| 0.027 | Copper, Cu | ||
| 0.016 | Riboflavin | ||
| 0.015 | Thiamin | ||
| 0.003 | Selenium, Se |