Biscuit, Class Pie, Chocolate and coconut covered Marshmallow biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67700 | 🏆 | - | Carbohydrate |
34900 | - | Sugars, total | |
20100 | - | Total lipid (fat) | |
9800 | - | Fatty acids, total saturated | |
4600 | 👎 | Water | |
4300 | - | Protein | |
2800 | - | Fiber, total dietary | |
470 | - | Energy | |
202 | - | Sodium, Na | |
122 | 👎 | Calcium, Ca | |
2.5 | 👎 | Iron, Fe | |
1.6 | 👍 | Niacin | |
1.5 | 👍 | Zinc, Zn | |
0.26 | 👎 | Riboflavin | |
0.14 | 👎 | Thiamin | |
0.069 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👎 | Retinol | |
0.03 | 👎 | Vitamin A, IU | |
0.011 | 👎 | Folic acid | |
0.00038 | 👍 | Vitamin B-12 |