African fan palm, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87600 | Water | ||
8800 | Carbohydrate | ||
2400 | Fiber, total dietary | ||
600 | ASH, TOTAL | ||
500 | Protein | ||
158 | Potassium, K | ||
100 | Total lipid (fat) | ||
43 | Energy | ||
40 | Fatty acids, total polyunsaturated | ||
30 | Phosphorus, P | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
20 | Fatty acids, total monounsaturated | ||
20 | Fatty acids, total saturated | ||
16 | Calcium, Ca | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
4 | Tryptophan | ||
3 | Vitamin C | ||
2.5 | Iron, Fe | ||
2 | Magnesium, Mg | ||
1 | Sodium, Na | ||
0.4 | Niacin | ||
0.3 | Niacin | ||
0.07 | Pyridoxine (Vitamin B6 | ||
0.05 | Zinc, Zn | ||
0.03 | Thiamin | ||
0.024 | Folic acid | ||
0.01 | Copper, Cu | ||
0.01 | Riboflavin | ||
0.01 | Vitamin E (alpha-tocopherol) |