African carp, fillet, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72600 | - | Water | |
| 22000 | - | Protein | |
| 2300 | - | Total lipid (fat) | |
| 1500 | - | ASH, TOTAL | |
| 790 | - | Fatty acids, total monounsaturated | |
| 620 | - | Fatty acids, total saturated | |
| 550 | - | Fatty acids, total polyunsaturated | |
| 381 | - | Potassium, K | |
| 247 | - | Tryptophan | |
| 240 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 222 | - | Phosphorus, P | |
| 108.7 | - | Energy | |
| 62 | - | Sodium, Na | |
| 57 | - | Cholesterol | |
| 41 | - | Calcium, Ca | |
| 35 | - | Magnesium, Mg | |
| 30 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 6.8 | - | Niacin | |
| 2.9 | - | Vitamin E (alpha-tocopherol) | |
| 2.7 | - | Niacin | |
| 1.24 | - | Zinc, Zn | |
| 1.1 | - | Iron, Fe | |
| 0.25 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Copper, Cu | |
| 0.05 | - | Riboflavin | |
| 0.013 | - | Folic acid | |
| 0.004 | - | Retinol | |
| 0.004 | - | Vitamin A, IU | |
| 0.003 | - | Vitamin B-12 | |
| 0.0009 | - | Vitamin D |