Beverages, OCEAN SPRAY, Cran Cherry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12200 | Sugars, total | ||
| 6100 | Fructose | ||
| 5800 | Significant | Glucose (dextrose) | |
| 600 | Fiber, total dietary | ||
| 300 | Sucrose | ||
| 190 | Protein | ||
| 100 | ASH, TOTAL | ||
| 24.4 | Vitamin C | ||
| 24 | Potassium, K | ||
| 7 | Sodium, Na | ||
| 3 | Calcium, Ca | ||
| 2 | Phosphorus, P | ||
| 1 | Fatty acids, total monounsaturated | ||
| 1 | Fatty acids, total polyunsaturated | ||
| 1 | Fatty acids, total saturated | ||
| 1 | Fatty acids, total trans | ||
| 1 | Magnesium, Mg | ||
| 0.08 | Iron, Fe | ||
| 0.03 | Zinc, Zn | ||
| 0.027 | Manganese, Mn | ||
| 0.022 | Folic acid | ||
| 0.02 | Carotene, beta | ||
| 0.009 | Copper, Cu |