Beverages, Amber, hard cider
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000 | Water | ||
5920 | Sugars, total | ||
5920 | Carbohydrate | ||
4000 | Alcohol | ||
54 | Potassium, K | ||
6 | Phosphorus, P | ||
4 | Calcium, Ca | ||
4 | Sodium, Na | ||
3 | Magnesium, Mg | ||
2.3 | Vitamin C | ||
1.7 | Choline, total | ||
0.09 | Vitamin E (alpha-tocopherol) | ||
0.06 | Iron, Fe | ||
0.045 | Niacin | ||
0.021 | Vitamin B-6 | ||
0.02 | Zinc, Zn | ||
0.018 | Copper, Cu | ||
0.015 | Lutein + zeaxanthin | ||
0.014 | Carotene, beta | ||
0.013 | Riboflavin | ||
0.009 | Thiamin | ||
0.005 | Cryptoxanthin, beta | ||
0.0011 | Vitamin K (phylloquinone) | ||
0.001 | Folic acid |