Yogourt, vanilla flavoured, with added calcium and vitamin D (2-3.9% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80390	-	Water
12100	-	Sugars, total
6800	-	Sucrose
3600	-	Lactose
3370	-	Protein
1610	-	Total lipid (fat)
1073	-	FATTY ACIDS, SATURATED, TOTAL
990	-	ASH, TOTAL
600	-	Fructose
600	-	Glucose (dextrose)
573	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500	-	Galactose
419	-	Fatty acids, total monounsaturated
346	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
202	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
189	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
174	-	Potassium, K
143	-	Phosphorus, P
61	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
52	-	Sodium, Na
48	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
45	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
39	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
33	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
27	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
20.1	-	Vitamin D
16	-	Magnesium, Mg
7	-	Cholesterol
0.36	-	Zinc, Zn
0.152	-	Riboflavin
0.13	-	Iron, Fe
0.011	-	Copper, Cu
0.005	-	Folic acid
0.004	-	Manganese, Mn
0.0025800000000000003	-	Selenium, Se
0.000757	-	Vitamin D
0.000261	-	Vitamin B-12