Yogourt, vanilla flavoured, with added calcium and vitamin D (2-3.9% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80390			Water
12100			Sugars, total
6800			Sucrose
3600			Lactose
3370			Protein
1610			Total lipid (fat)
1073			FATTY ACIDS, SATURATED, TOTAL
990			ASH, TOTAL
600			Fructose
600			Glucose (dextrose)
573			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500			Galactose
419			Fatty acids, total monounsaturated
346			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
202			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
189			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
174			Potassium, K
143			Phosphorus, P
61			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
52			Sodium, Na
48			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
45			FATTY ACIDS, POLYUNSATURATED, TOTAL
39			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
33			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
27			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
20.1			Vitamin D
16			Magnesium, Mg
7			Cholesterol
0.36			Zinc, Zn
0.152			Riboflavin
0.13			Iron, Fe
0.011			Copper, Cu
0.005			Folic acid
0.004			Manganese, Mn
0.0025800000000000003			Selenium, Se
0.000757			Vitamin D
0.000261			Vitamin B-12