Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80770			Water
12100			Sugars, total
6400			Sucrose
3600			Lactose
3280			Protein
1460			Total lipid (fat)
1020			ASH, TOTAL
940			FATTY ACIDS, SATURATED, TOTAL
510			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
387			Fatty acids, total monounsaturated
325			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
186			Potassium, K
177			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
167			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
156			Phosphorus, P
80			Fructose
80			Glucose (dextrose)
64			FATTY ACIDS, POLYUNSATURATED, TOTAL
61			Sodium, Na
50			Galactose
50			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
39			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
37			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
32			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
24			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
23.450000000000003			Vitamin D
17			Magnesium, Mg
7			Cholesterol
0.33			Zinc, Zn
0.23			Iron, Fe
0.155			Riboflavin
0.04			Manganese, Mn
0.013			Copper, Cu
0.005			Folic acid
0.00271			Selenium, Se
0.000883			Vitamin D
0.00028000000000000003			Vitamin B-12