Soy sauce (made with hydrolyzed vegetable protein)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68020 | Water | ||
16630 | Significant | ASH, TOTAL | |
7000 | Protein | ||
6820 | Significant | Sodium, Na | |
1300 | Sugars, total | ||
700 | Glucose (dextrose) | ||
600 | Maltose | ||
510 | Total lipid (fat) | ||
447 | Potassium, K | ||
94 | Phosphorus, P | ||
29 | Magnesium, Mg | ||
17 | Calcium, Ca | ||
0.33 | Iron, Fe | ||
0.23 | Zinc, Zn | ||
0.1 | Manganese, Mn | ||
0.041 | Copper, Cu | ||
0.0008 | Selenium, Se |