Soup, chicken rice, ready-to-serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
92530			Water
1610			Protein
900			Fiber, total dietary
710			Total lipid (fat)
560			ASH, TOTAL
271			Fatty acids, total monounsaturated
236			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
208			FATTY ACIDS, SATURATED, TOTAL
180			Sucrose
176			Sodium, Na
175			FATTY ACIDS, POLYUNSATURATED, TOTAL
156			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
149			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
100			Glucose (dextrose)
80			Fructose
78			Potassium, K
38			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
29			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
23			Phosphorus, P
9			Calcium, Ca
8			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7			Magnesium, Mg
6			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
3.85			Cholesterol
0.615			Niacin
0.13			Iron, Fe
0.11			Zinc, Zn
0.101			Manganese, Mn
0.03			Thiamin
0.019			Vitamin B-6
0.015			Copper, Cu
0.01			Riboflavin
0.003			Folic acid
0.0012			Selenium, Se
8.999999999999999E-06			Vitamin B-12