Soup, chicken rice, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
91330			Water
1750			Protein
760			Total lipid (fat)
720			ASH, TOTAL
500			Fiber, total dietary
288			Fatty acids, total monounsaturated
251			Sodium, Na
248			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
222			FATTY ACIDS, SATURATED, TOTAL
194			FATTY ACIDS, POLYUNSATURATED, TOTAL
167			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
164			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
106			Potassium, K
100			Glucose (dextrose)
100			Sucrose
80			Fructose
42			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
33			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
26			Phosphorus, P
11			Calcium, Ca
9			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6			Magnesium, Mg
5			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
4.03			Cholesterol
4			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
0.647			Niacin
0.25			Iron, Fe
0.24			Zinc, Zn
0.045			Manganese, Mn
0.033			Copper, Cu
0.016			Vitamin B-6
0.013			Thiamin
0.008			Riboflavin
0.002			Folic acid
0.0015			Selenium, Se
1.4E-05			Vitamin B-12