Soup, chicken noodle, ready-to-serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
91620			Water
2140			Protein
800			Fiber, total dietary
650			ASH, TOTAL
600			Total lipid (fat)
206			Fatty acids, total monounsaturated
191			FATTY ACIDS, SATURATED, TOTAL
178			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
158			FATTY ACIDS, POLYUNSATURATED, TOTAL
138			Sodium, Na
135			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
134			Potassium, K
130			Sucrose
129			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
90			Glucose (dextrose)
90			Maltose
60			Fructose
51			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
29			Phosphorus, P
22			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
10			Calcium, Ca
8			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7			Magnesium, Mg
6.09			Cholesterol
5			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
4			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.89			Niacin
0.24			Iron, Fe
0.14			Zinc, Zn
0.056			Manganese, Mn
0.034			Riboflavin
0.025			Thiamin
0.021			Copper, Cu
0.018			Vitamin B-6
0.014			Folic acid
0.006			Folic acid
0.0029			Selenium, Se
2.1000000000000002E-05			Vitamin B-12