Soup, chicken noodle, canned, condensed, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
89470			Water
2560			Protein
1300			ASH, TOTAL
1150			Total lipid (fat)
800			Fiber, total dietary
432			Fatty acids, total monounsaturated
388			Sodium, Na
372			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
356			FATTY ACIDS, SATURATED, TOTAL
293			Potassium, K
281			FATTY ACIDS, POLYUNSATURATED, TOTAL
263			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
260			Sucrose
249			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
70			Fructose
70			Maltose
70			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60			Glucose (dextrose)
51			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
41			Phosphorus, P
12			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
9			Calcium, Ca
7			Magnesium, Mg
7			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
7			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.56			Cholesterol
4			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1.018			Niacin
0.4			Iron, Fe
0.2			Zinc, Zn
0.067			Manganese, Mn
0.065			Riboflavin
0.041			Thiamin
0.031			Copper, Cu
0.021			Vitamin B-6
0.017			Folic acid
0.008			Folic acid
0.0056			Selenium, Se
2E-05			Vitamin B-12