Soup, broth, beef, ready-to-serve, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98940 | Water | ||
370 | Protein | ||
170 | Glucose (dextrose) | ||
160 | Sucrose | ||
120 | ASH, TOTAL | ||
100 | Fiber, total dietary | ||
50 | Lactose | ||
36 | Potassium, K | ||
20 | Maltose | ||
15 | Sodium, Na | ||
13 | Phosphorus, P | ||
10 | Total lipid (fat) | ||
7 | FATTY ACIDS, SATURATED, TOTAL | ||
6 | Fatty acids, total monounsaturated | ||
6 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
4 | Calcium, Ca | ||
3 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
3 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
2 | Magnesium, Mg | ||
0.52 | 👍 | Zinc, Zn | |
0.358 | 👍 | Niacin | |
0.013 | 👎 | Riboflavin | |
0.013 | 👍 | Vitamin B-6 | |
0.01 | Iron, Fe | ||
0.006 | 👍 | Thiamin | |
0.005 | Copper, Cu | ||
0.004 | Manganese, Mn | ||
0.001 | 👍 | Folic acid | |
0.0003 | Selenium, Se |