Seeds, cottonseed kernels, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36290 | 🏆 | - | Total lipid (fat) |
| 32590.000000000004 | - | Protein | |
| 8157.999999999999 | 🏆 | 👍 | Glutamic acid |
| 4650 | 👎 | Water | |
| 4580 | - | ASH, TOTAL | |
| 4402 | - | Arginine | |
| 3547 | 🏆 | - | Aspartic acid |
| 2226 | - | Leucine | |
| 2029 | 👎 | Phenylalanine | |
| 1672 | - | Valine | |
| 1654 | - | Lysine | |
| 1629 | 👍 | Serine | |
| 1580 | 👍 | Glycine | |
| 1512 | - | Alanine | |
| 1389 | 👍 | Proline | |
| 1350 | - | Potassium, K | |
| 1205 | - | Threonine | |
| 1174 | - | Isoleucine | |
| 1174 | - | Tyrosine | |
| 1027 | 👎 | Histidine | |
| 855 | 👍 | Cystine | |
| 529 | 👎 | Methionine | |
| 492 | 👍 | Tryptophan | |
| 25 | - | Sodium, Na |