Sausage, smoked, honey garlic, pre-cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
57800		Water
15220		Total lipid (fat)
14180		Protein
6185		Fatty acids, total monounsaturated
6035		FATTY ACIDS, SATURATED, TOTAL
5766		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3705		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2850		Sugars, total
2680		Sucrose
2610		ASH, TOTAL
2403		FATTY ACIDS, POLYUNSATURATED, TOTAL
2121		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2041		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
808		Sodium, Na
332		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
213		Potassium, K
200		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
166		Phosphorus, P
126		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
120		Glucose (dextrose)
90	Significant	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
66		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
60.81		Cholesterol
58		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
50		Fructose
50		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
37		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12		Magnesium, Mg
6		Calcium, Ca
3.8		Niacin
1.36		Zinc, Zn
0.58		Iron, Fe
0.303		Thiamin
0.084		Vitamin B-6
0.07		Riboflavin
0.041		Copper, Cu
0.01532		Selenium, Se
0.009		Manganese, Mn
0.00047		Vitamin D
0.000402		Vitamin B-12