Sausage, Italian, turkey, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69140	-	Water
17190	-	Protein
4410	-	Total lipid (fat)
2710	-	ASH, TOTAL
1633	-	Fatty acids, total monounsaturated
1576	-	FATTY ACIDS, SATURATED, TOTAL
1477	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1061	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
919	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
815	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
753	-	Sodium, Na
466	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
315	-	Potassium, K
290	-	Sugars, total
230	-	Glucose (dextrose)
195	-	Phosphorus, P
140	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
67.43	-	Cholesterol
53	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
50	-	Fructose
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19	-	Magnesium, Mg
16	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
15	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10	-	Calcium, Ca
4.82	-	Niacin
2.05	-	Zinc, Zn
0.83	-	Iron, Fe
0.239	-	Vitamin B-6
0.238	-	Riboflavin
0.089	-	Copper, Cu
0.08	-	Thiamin
0.042	-	Manganese, Mn
0.01298	-	Selenium, Se
0.0022299999999999998	-	Vitamin B-12
0.00017	-	Vitamin D