Sausage, Italian, turkey, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69140 Water
17190 Protein
4410 Total lipid (fat)
2710 ASH, TOTAL
1633 Fatty acids, total monounsaturated
1576 FATTY ACIDS, SATURATED, TOTAL
1477 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1061 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
919 FATTY ACIDS, POLYUNSATURATED, TOTAL
815 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
753 Sodium, Na
466 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
315 Potassium, K
290 Sugars, total
230 Glucose (dextrose)
195 Phosphorus, P
140 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
67.43 Cholesterol
53 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
50 Fructose
50 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19 Magnesium, Mg
16 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
15 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10 Calcium, Ca
4.82 Niacin
2.05 Zinc, Zn
0.83 Iron, Fe
0.239 Vitamin B-6
0.238 Riboflavin
0.089 Copper, Cu
0.08 Thiamin
0.042 Manganese, Mn
0.01298 Selenium, Se
0.0022299999999999998 Vitamin B-12
0.00017 Vitamin D

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