Sausage, Italian, turkey, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
66160	-	Water
21370	-	Protein
5540	-	Total lipid (fat)
2790	-	ASH, TOTAL
2088	-	Fatty acids, total monounsaturated
1965	-	FATTY ACIDS, SATURATED, TOTAL
1892	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1338	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1266	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1151	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
854	-	Sodium, Na
565	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
351	-	Potassium, K
350	-	Sugars, total
280	-	Glucose (dextrose)
240	-	Phosphorus, P
179	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
82.61	-	Cholesterol
61	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
60	-	Fructose
59	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
55	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22	-	Magnesium, Mg
18	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
17	-	Calcium, Ca
10	-	Sucrose
5.44	-	Niacin
2.6	-	Zinc, Zn
1.15	-	Iron, Fe
0.241	-	Riboflavin
0.204	-	Vitamin B-6
0.094	-	Copper, Cu
0.063	-	Thiamin
0.057	-	Manganese, Mn
0.0178	-	Selenium, Se
0.002437	-	Vitamin B-12
0.00022	-	Vitamin D