Sausage, Italian, pork, reduced fat and sodium, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68300 Water
17130 Protein
8080 Total lipid (fat)
3325 Fatty acids, total monounsaturated
3112 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2947 FATTY ACIDS, SATURATED, TOTAL
2290 ASH, TOTAL
1878 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1092 FATTY ACIDS, POLYUNSATURATED, TOTAL
963 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
953 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
570 Sodium, Na
419 Potassium, K
340 Sugars, total
280 Sucrose
214 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
169 Phosphorus, P
107 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
57.89 Cholesterol
53 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
46 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
40 Glucose (dextrose)
39 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
30 Fructose
18 Magnesium, Mg
5 Calcium, Ca
4.31 Niacin
1.96 Zinc, Zn
0.732 Thiamin
0.7 Iron, Fe
0.372 Vitamin B-6
0.22 Riboflavin
0.073 Copper, Cu
0.019420000000000003 Selenium, Se
0.013 Manganese, Mn
0.00046899999999999996 Vitamin B-12
0.000275 Vitamin D

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