Sausage, breakfast links or rounds, turkey, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
65500	-	Water
16780	-	Protein
5080	-	Total lipid (fat)
2690	-	ASH, TOTAL
1780	-	Fatty acids, total monounsaturated
1612	-	FATTY ACIDS, SATURATED, TOTAL
1609	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1117	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1027	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
939	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
812	-	Sodium, Na
450	-	Sugars, total
446	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
238	-	Potassium, K
190	-	Sucrose
171	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
160	-	Fructose
148	-	Phosphorus, P
110	-	Glucose (dextrose)
69.43	-	Cholesterol
54	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
49	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
49	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
34	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
18	-	Magnesium, Mg
6	-	Calcium, Ca
1.74	-	Zinc, Zn
0.68	-	Iron, Fe
0.193	-	Vitamin B-6
0.066	-	Copper, Cu
0.018	-	Manganese, Mn
0.01282	-	Selenium, Se
0.002296	-	Vitamin B-12
0.00017	-	Vitamin D