Salad dressing, thousand island, commercial, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60730 | Water | ||
| 17310 | Sugars, total | ||
| 11320 | Total lipid (fat) | ||
| 9110 | Significant | Glucose (dextrose) | |
| 6900 | Fructose | ||
| 6285 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 4920 | Starch | ||
| 3070 | ASH, TOTAL | ||
| 1955 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 1200 | Fiber, total dietary | ||
| 830 | Protein | ||
| 800 | Sucrose | ||
| 737 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 524 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 500 | Maltose | ||
| 223 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 202 | Potassium, K | ||
| 183 | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | ||
| 27 | Calcium, Ca | ||
| 14 | Phosphorus, P | ||
| 11 | Cholesterol | ||
| 7 | Magnesium, Mg | ||
| 3.097 | Lycopene | ||
| 1.5 | Vitamin C | ||
| 0.9 | Iron, Fe | ||
| 0.437 | Niacin | ||
| 0.19 | Zinc, Zn | ||
| 0.12 | Manganese, Mn | ||
| 0.065 | Cryptoxanthin, beta | ||
| 0.049 | Thiamin | ||
| 0.043 | Riboflavin |