Grains, wheat flour, white, self-rising
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10590 | 👎 | Water | |
9890 | - | Protein | |
4330 | - | ASH, TOTAL | |
970 | - | Total lipid (fat) | |
595 | - | Phosphorus, P | |
338 | 👎 | Calcium, Ca | |
220 | - | Sugars, total | |
124 | - | Potassium, K | |
19 | 👍 | Magnesium, Mg | |
1 | - | Manganese, Mn | |
0.62 | 👍 | Zinc, Zn | |
0.32 | - | Tocopherol, gamma | |
0.196 | 👎 | Folic acid | |
0.112 | - | Copper, Cu | |
0.05 | 👍 | Vitamin B-6 | |
0.05 | 👍 | Vitamin E (alpha-tocopherol) | |
0.04 | - | Tocopherol, beta | |
0.038 | 👎 | Folic acid |