Grains, buckwheat groats, roasted, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75630 | 👎 | Water | |
| 3380 | - | Protein | |
| 900 | - | Sugars, total | |
| 620 | - | Total lipid (fat) | |
| 430 | - | ASH, TOTAL | |
| 400 | - | Sucrose | |
| 200 | 👍 | Glucose (dextrose) | |
| 100 | 👎 | Fructose | |
| 88 | - | Potassium, K | |
| 70 | - | Phosphorus, P | |
| 51 | 👍 | Magnesium, Mg | |
| 7 | 👎 | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.94 | 👍 | Niacin | |
| 0.8 | 👎 | Iron, Fe | |
| 0.61 | 👍 | Zinc, Zn | |
| 0.5 | - | Betaine | |
| 0.403 | - | Manganese, Mn | |
| 0.359 | - | Pantothenic acid | |
| 0.146 | - | Copper, Cu | |
| 0.077 | 👍 | Vitamin B-6 | |
| 0.04 | 👎 | Thiamin | |
| 0.039 | 👎 | Riboflavin | |
| 0.014 | 👎 | Folic acid |