Game meat, native, rabbit, wild, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3496 | 👍 | Glutamic acid | |
| 2129 | - | Aspartic acid | |
| 1908 | - | Lysine | |
| 1698 | - | Leucine | |
| 1346 | - | Arginine | |
| 1315 | - | Alanine | |
| 1183 | 👍 | Glycine | |
| 1108 | - | Valine | |
| 1065 | 👍 | Proline | |
| 1034 | - | Isoleucine | |
| 975 | - | Threonine | |
| 966 | 👍 | Serine | |
| 895 | 👎 | Phenylalanine | |
| 776 | - | Tyrosine | |
| 611 | 👎 | Histidine | |
| 545 | 👎 | Methionine | |
| 378 | - | Potassium, K | |
| 288 | 👍 | Tryptophan | |
| 274 | 👍 | Cystine | |
| 81 | - | Cholesterol | |
| 6.5 | 👍 | Niacin | |
| 0.06 | 👎 | Riboflavin | |
| 0.03 | 👎 | Thiamin |