Game meat, bison, chuck, shoulder clod roast, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75500 | 👎 | Water | |
21120 | - | Protein | |
3150 | - | Total lipid (fat) | |
980 | - | ASH, TOTAL | |
353 | - | Potassium, K | |
213 | - | Phosphorus, P | |
64 | - | Cholesterol | |
62 | - | Sodium, Na | |
24 | 👍 | Magnesium, Mg | |
5.27 | 👍 | Zinc, Zn | |
5 | 👎 | Calcium, Ca | |
4.443 | 👍 | Niacin | |
2.88 | 👎 | Iron, Fe | |
0.472 | 👍 | Vitamin B-6 | |
0.347 | 👎 | Riboflavin | |
0.227 | 👎 | Thiamin | |
0.202 | - | Copper, Cu | |
0.0287 | 👍 | Selenium, Se | |
0.013 | - | Manganese, Mn | |
0.00246 | 👍 | Vitamin B-12 |