39860 |
|
-
|
Water |
26650 |
|
-
|
Protein |
16270 |
|
-
|
Total lipid (fat) |
7191 |
|
-
|
Fatty acids, total monounsaturated |
6696 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
6242 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
5510 |
|
-
|
ASH, TOTAL |
3963 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2119 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1968 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1944 |
|
-
|
Sodium, Na |
1753 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
587 |
|
-
|
Potassium, K |
413 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
263 |
|
-
|
Phosphorus, P |
225 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
94 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
81.06 |
|
-
|
Cholesterol |
77 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
72 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
70 |
|
-
|
Fructose |
60 |
|
-
|
Galactose |
45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
44 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
42 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
41 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
39 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
30 |
|
-
|
Glucose (dextrose) |
26 |
|
-
|
Magnesium, Mg |
10 |
|
-
|
Calcium, Ca |
7.478 |
|
-
|
Niacin |
1.86 |
|
-
|
Zinc, Zn |
0.72 |
|
-
|
Iron, Fe |
0.717 |
|
-
|
Thiamin |
0.478 |
|
-
|
Vitamin B-6 |
0.22 |
|
-
|
Riboflavin |
0.084 |
|
-
|
Copper, Cu |
0.01998 |
|
-
|
Selenium, Se |
0.011 |
|
-
|
Manganese, Mn |
0.00063 |
|
-
|
Vitamin B-12 |
0.00019700000000000002 |
|
-
|
Vitamin D |