Deli-meat, chicken, cooked, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
67100		Water
17520		Protein
10240		Total lipid (fat)
4605		Fatty acids, total monounsaturated
3819		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3260		FATTY ACIDS, SATURATED, TOTAL
3070		ASH, TOTAL
2564		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1945		FATTY ACIDS, POLYUNSATURATED, TOTAL
1703		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1239		Sodium, Na
731	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
614		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
429		Potassium, K
228		Phosphorus, P
83.28		Cholesterol
76		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
64		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
58		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
56		Calcium, Ca
31		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
28	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
26		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
24		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
24		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
24		FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
20		Glucose (dextrose)
20		Magnesium, Mg
5.96		Niacin
0.9		Iron, Fe
0.75		Zinc, Zn
0.157		Vitamin B-6
0.084		Riboflavin
0.053		Thiamin
0.036		Copper, Cu
0.021		Manganese, Mn
0.01491		Selenium, Se
0.000273		Vitamin B-12
0.000122		Vitamin D